MECHANISM OF oc,B-DEHYDROGENATION OF FATTY ACID CoA DERIVATIVES BY FLAVIN ENZYMES

نویسنده

  • Sandro Ghisla
چکیده

From the mechanistic point of view, the dehydrogenation of fatty acids (as CoA esters), and of a few other biologically relevant molecules, such as succinate, is unique in that it involves the rupture of two kinetically stable C-H bonds. This is contrary to the flavin dependent dehydrogenation of most other substrates, as has been discussed elsewhere (1,2). Generally a single C-H bond, which is flanked by a (kinetically) labile -X-H (or X-) group (X 0 dehydrogenation is as follows: or NR), is broken during catalysis. The stereochemistry of is pro-2R, pro-3R, trans (3,4), and its minimal formulation

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تاریخ انتشار 2008